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 Post subject: Re: liamhás / ham
PostPosted: Sun 18 Aug 2013 10:20 am 
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Saoirse wrote:
'Ceapaire liamháis' or 'ceapaire ham' or as one very valued member of the forum recently suggested: 'sandwich ham'; 'Ba mhaith liom sandwich ham!' I say, 'Ba mhaith liom ceapaire liamháis'.


:D


muiceoil - is pork, the white meat.
bágún - is used widely as well.
liamháis - like Saoirse said is not even known by most Gaeltacht people.

What is the difference between Ham and Bacon? Both are salted. Is it ham because they add other stuff to it?
I saw ham being made on "How's it's Made" recently, not the most appetising.

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It is recommended that you always wait for three to agree on a translation.
I speak Connemara Irish, and my input will often reflect that.
I will do an mp3 file on request for short translations.

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 Post subject: Re: liamhás / ham
PostPosted: Sun 18 Aug 2013 11:23 am 
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Bríd Mhór wrote:
I saw ham being made on "How's it's Made" recently, not the most appetising.
8O :LOL:

An Lon Dubh wrote:
This is a difficult one, even in the Gaeltacht there is a lot of variations.

You can find four possibilities:
(i) The English word, altered by Irish phonology and grammar.
(ii) An Irish translation of the English word.
(iii) A coined term, made by one of the official bodies.
(iv) A traditional word for the idea that isn't commonly known.

Now, (ii) and (iii) can coincide, although they often don't.

I've found that for animals, plants (or aspects of nature) not native to Ireland, native
speakers often accept and say (ii)/(iii).
For technology it's really (i) they use.

The real area of contention though is when there was a word that younger native speakers have
forgotten. For instance for anatomy many younger speakers don't know the original word for
spleen, let's say. They won't use a coined term, since they find it unnatural, but they will use
the English word. However I've met older speakers who would prefer if you used a coined term
instead of the English term. (Or course they'd prefer you to use the original word.)

So it's a complicated issue.
:yes: That's the thing, it is actually way more complicated than I had thought. :pages: On a recent visit to Gaoth Dobhair, a native speaker who now teaches/lectures in Dublin said that if an Irish word exists, Irish speakers should choose it over the English word when speaking Irish, but many often don't.

It was the first time that I ever heard anyone suggest that the non-Gaeltacht speakers were doing something 'better' (probably not the correct word to use) than the Gaeltacht speakers. Up until now, we often just accept that whatever is done by native speakers in the Gaeltacht is the best in every aspect. I certainly believe it to be true in most cases, but I am thinking that in this instance, the native speaking teacher in Gaoth Dobhair has a point.

I also asked another fluent speaker while in Kerry last week and his response was simply, "How is a Gaeltacht speaker supposed to learn new terms?" His point was that the English terms are readily available everywhere and the Irish terms are not. Most English speakers do not have a dictionary in their home and neither do Irish speakers. In his view it is natural to use the term you know, regardless of which language it is in.

I think it is a really interesting situation. I was really looking forward to the feedback here! 8-)

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 Post subject: Re: liamhás / ham
PostPosted: Sun 18 Aug 2013 12:39 pm 
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The "new words" aren't available and another problem is that they often aren't natural at all, they are constructed with 2 elements in the opposite order or use elements that aren't alive in the language. It doesn't help people learn them. The guys who create new words don't think in Modern Irish, they use Old Irish rules/words and/or English word-order etc, and many words are translations word for word from English.

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 Post subject: Re: liamhás / ham
PostPosted: Sun 18 Aug 2013 1:21 pm 
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Lughaidh wrote:
many words are translations word for word from English
I thought we had a thumbs down smiley, but we don't. :cry:

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 Post subject: Re: liamhás / ham
PostPosted: Mon 19 Aug 2013 2:42 am 
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When we asked our bean an tí in Gleann Fhinne what the Irish for "ham" was (none of us could remember "liamhás"), she just shrugged and said "ham." She did use "ceapaire," though...so we had "ceapairí ham"!

I suspect there may be variation from place to place, but I have no problem with loan words if native speakers are using them. It kind of falls into the same category as "sicín" to my mind. Or bagún. You can't get much more phonetic than "ham."

As Bríd mentioned, I'm not entirely clear on the difference between ham and Irish bacon. What Americans call "bacon" is, I think, what Irish people call "rashers" or "streaky bacon." It's cut thinly, with a lot of fat on, and it's fried very, very crisp. Irish bacon seems more closely related to what we would call "Canadian bacon" or "back bacon."

Here's an article, but it doesn't clarify much, I'm afraid:

http://www.differencebetween.com/differ ... nd-vs-ham/


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 Post subject: Re: liamhás / ham
PostPosted: Mon 19 Aug 2013 7:38 am 
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Our bean a' toí i nGort a' Choirce used to say "ar mhaith leat cornflaecs?" every morning and she was much more fluent in Irish than in English (she was very old and started to learn English at the age of 18... you can imagine her accent in English: the opposite of Urban Irish, ie. replacing all English sounds by the closest Irish one :mrgreen: )

If you want to see what is "ham" ie. "jambon" for French speakers, search for "jambon" in Google Images (or do u call it Google pictures?) :) To me "bacon" is completely different (and the bacon we can find in France isn't like the rashers we can find in Ireland).

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 Post subject: Re: liamhás / ham
PostPosted: Mon 19 Aug 2013 3:33 pm 
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There are other words that would surprise you more that native speakers wouldn't know the word Líofa, I spoke to 2 native speakers that never heard it.

They would probably just say Gaeilge mhaith, or tá Gaeilge go flúirseach aige etc.

Same thing with ''ispíní'' you would always hear sausages in the Gaeltacht.


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 Post subject: Re: liamhás / ham
PostPosted: Mon 19 Aug 2013 3:44 pm 
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Lughaidh wrote:
The "new words" aren't available and another problem is that they often aren't natural at all, they are constructed with 2 elements in the opposite order or use elements that aren't alive in the language. It doesn't help people learn them. The guys who create new words don't think in Modern Irish, they use Old Irish rules/words and/or English word-order etc, and many words are translations word for word from English.


:yes: A native speaker was saying that in Kerry once (around 19 years old as it happens) that a lot of ''new words'' stop the flow of the Irish sentence.


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 Post subject: Re: liamhás / ham
PostPosted: Mon 19 Aug 2013 6:03 pm 
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People here (US) always say that Irish bacon is like Canadian bacon but I can't see the resemblance. i find Canadian bacon bland and rather tasteless while the Irish seems more like our ham steak but not as smooth a cut. probably not as processed


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 Post subject: Re: liamhás / ham
PostPosted: Mon 19 Aug 2013 11:42 pm 
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Quote:
There are other words that would surprise you more that native speakers wouldn't know the word Líofa, I spoke to 2 native speakers that never heard it.


in the first place, líofa (from líomhtha) means polished, smooth (in the song An Saighdeoir Tréigthe they say "le cloich líof(a)"). Maybe using that word to talk about a language doesn't exist in all dialects, but I don't think it is an invention, because it's too different from English :mrgreen:
Btw, líomhtha exists in the meaning "fluent" in the Donegal literature (see Tobar na Gaedhilge).

Quote:
Same thing with ''ispíní'' you would always hear sausages in the Gaeltacht.


i'm not surprised, but I don't think it's an invented word either, because in Scotland they use almost the same word, "isbean"... Probably a dialectal word that has been chosen to be "official" although it's not known in all Gaeltachtaí...

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